Peanut Butter Banana Creme Pie by dessert_girl on Flickr.
(by elizabeth sarah)
(Source: wishfox)
m’s strawberry pie via biscuits & such
I’m not sure how I feel about the title “food porn.”
Especially when referring to pie.
I mean I know I can’t dictate what every pie-poster decides to call it, but…pie is home. Pie is the scarf your mom knit you on a cold day and a hand on your shoulder telling you everything is gonna be okay. But the hand doesn’t…necessarily roam any further than that.
Maybe Chuck’s right. Maybe I am becoming a little old man.
Cherry pie!!!! Yum!
Gingerbread Pie
1/2 cup butter, softened
1/4 cup molasses (not black strap)
3/4 cup light brown sugar
2 1/2 tbsp flour
pinch of salt
2 tsp ground ginger (or more to taste)
1 tsp ground cinnamon
3 eggs
1 tsp vanilla extract
1 cup buttermilk
1 9” ready-made pie shell
Preheat oven to 325 degrees.
Using a hand mixer, combine butter, brown sugar and molasses until creamy. Add flour, salt and spices; mix again until combined. Add eggs one at a time, mixing well after each addition. Add buttermilk and vanilla and mix until a consistent batter forms. Pour into unbaked pie shell. Bake for 50-55 minutes until custard has set and is not jiggly in the middle when moved.
Marshmallow Meringue
3 egg whites
1/2 tsp vanilla extract
Pinch of salt
1/4 cup sugar
1 -7oz. jar of marshmallow creme
Beat egg whites, vanilla and salt at high speed until foamy. Gradually add sugar 1 tbsp at a time, beating until stiff peaks form.
Beat in 1/4 of the marshmallow creme. Repeat with remaining creme until meringue is well mixed and fluffy.
Heap meringue in the middle of the cooled pie and swirl with the back of a spoon or spatula. (I used a pastry comb for stripes.) Bake at 400 until browned. A kitchen torch may also be used.
*Note: Meringue should be made the same day you plan to serve it on the pie. After a couple of days it will begin to lose volume.
Banana Creme Pie 💣.com 😍w/ @khazam @jesterjon @timtim128 @bryantran91 @juliedofasho #pie #desserts #dessert #foodporn #bananacremepie #creme (Taken with Instagram at Polly’s Pies)
Four and Twenty Blackbirds soy latte and a slice of Salted Caramel Apple pie (by Embarrassment of Riches)
